![]() ![]() Vanilla Bean Frosting – This luxurious finish is made with butter, powdered keto sweetener, heavy cream, and vanilla extract and bean.Baking powder – A classic baking ingredient that helps the cupcakes rise while baking in the oven.Coconut flour is keto, low-carb, and generally suitable for many diet types. Coconut flour – The flour of choice for these gluten-free cupcakes.Vanilla extract – A splash of vanilla extract compliments the sweetness and makes this a satisfying keto dessert.You can substitute with plain store-bought or homemade raw milk yogurt. Sour cream – Not only does this give a delicious tang to our cupcakes, but it also plays into the light and fluffy texture.You can substitute with unsweetened almond milk or other keto milk. Coconut flour absorbs much liquid, so we need something to balance the texture. ![]()
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